You do not have to wait for me to start. Some members are many hours ahead of me and 7:00 am comes to them many hours before it comes to me. Go ahead and start, or you can wait—it’s up to you.
If you are posting photos, please reference the step number so that we know where you are in the process.
Feel free to post questions.
|7:00 AM||0:00||Mix levain, flour, and water|
|7:40 AM||0:40||Mix salt and additional water|
|8:20 AM||0:40||Stretch and Fold 1|
|9:00 AM||0:40||Stretch and Fold 2|
|9:40 AM||0:40||Stretch and Fold 3|
|10:20 AM||0:40||Stretch and Fold 4|
|6:20 PM||8:00||Bulk proof complete, divide and bench rest|
|6:40 PM||0:20||Shape and put in banneton|
|8:40 PM||2:00||Complete final proof, place in oven|
|9:10 PM||0:30||Baking done|
|10:10 PM||1:00||Cool and slice|