I baked two boules in two different Dutch ovens. They were from the same batch of dough, baked in the same oven at the same time. One was baked in a Staub 2.75 quart enameled Dutch oven, the other in a Lodge Combo Cooker. Can you tell the difference? I can’t. The Staub costs between $150.00 and $200.00. The Lodge costs around $50.00.
The one on the right was baked in the Lodge.